Bottengarn Chef’s Hall

The Bottengarn Chef’s Hall is located in Koguva Harbour, with a wonderful view of the sea and a breathtaking sunset in the evening.

Bottengarn Chef’s Hall team brings exciting new flavour experiences to the table, honouring local traditions and the diverse possibilities of each season. The food is prepared using as much local ingredients as possible, fresh herbs from Bottengarn’s own herb garden and fruit gathered from the Bottengarn Farm orchard. 

If necessary, the Chef’s Hall can accommodate up to 100 guests.

* From October to May, only the Bottengarn Farm main house is open, where we offer breakfast, lunch, and dinner.

To book, please send an email to info@bottengarn.ee or call +372 506 8278.

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Dinner

3-course dinner menu €69

2-course dinner menu for children (up to 10-year-olds)  €35 

Three paired wines or specially prepared non-alcoholic drinks  €39 

We kindly request guests to dress in a smart-casual style.

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Bottengarn Terrace

The Bottengarn Summer Terrace is now closed for the season.

For lunch, we offer a simple, fresh, and delightfully light menu. With our selection of appetizers, main courses, and desserts, every guest can create their own perfect dining experience.